Pumpkin Coffee Cake Bundt. Whisk together the first 5 dry ingredients. 😉 because of the pumpkin, this coffee cake is insanely moist and i just love the crunch from the pecans, and helloooo maple glaze.
Add eggs, one at a time, beating well after each addition. That’s right, it’s a pumpkin spice latte cake! Pair it with a hot cup of coffee for a truly tasty experience.
Using a doctored cake mix, with a ribbon of gooey brown sugar and pecan swirl throughout, finished with a simple maple syrup glaze.
Combine the sugar, flour, salt, cinnamon, and walnuts. Carefully loosen the cake with a knife. That’s right, it’s a pumpkin spice latte cake! Add to egg mixture alternately with pumpkin, beating well after each addition.