Fluffy Blueberry Coffee Cake. 2 eggs get added for tenderness. Bursting with fresh berries, perfectly moist & perfect for spring!
This blueberry coffee cake has a delicious buttery flavor, a soft and tender crumb and it’s brimming with fresh, sweet, juicy blueberries. Blueberry ricotta coffee cake is the perfect treat to make for brunch, a sweet midday treat, or serve with ice cream for a delicious dessert. Preheat oven to 350 degrees f (180 degrees c).
The sweet blueberries pair perfectly with the tart lemon glaze.
Add a hot cup of coffee and you are set. Just dump it all in a baking pan and you’ve got coffee cake. This blueberry pistachio coffee cake post is sponsored by bob’s red mill. Be sure to fluff and level your flour or weight it using a kitchen scale.